Jeera aloo are stir fry potatoes with a seasoning of cumin seeds. They make an ideal accompaniment for food eaten on days of 'fast' .

Watch how to make Jeera Aloo on YouTube



Recipe with Photos 


Ingredients :

• 4 boiled potatoes
• 1 teaspoon cumin seeds
• 2 teaspoon green chilies paste
• 3 teaspoon grated coconut
• 1 teaspoon finely chopped coriander 
• Salt to taste
• 1 tablespoon ghee

Method :

Boil and peel 4 potatoes.




Cut them into 1" big cubes.


Heat  ghee in a pan and add 1 tsp cumin seeds. Wait till they sizzle.Add green chillies paste and salt  and saute for a minute.


Add the potato cubes, mix well. Reduce the heat to low and let it cook for 2 minutes.


 Add grated coconut and mix well.


Turn off gas and add chopped coriander, mix well.


 Serve hot with Fast Rice and Peanut Curry.