Sonali Bhogle
Jeera aloo are stir fry potatoes with a seasoning of cumin seeds. They make an ideal accompaniment for food eaten on days of 'fast' .

Watch how to make Jeera Aloo on YouTube

Recipe with Photos 

Ingredients :
  • 4 boiled potatoes
  • 1 teaspoon cumin seeds
  • 2 teaspoon green chilies paste
  • 3 teaspoon grated coconut
  • 1 teaspoon finely chopped coriander 
  • Salt to taste
  • 1 tablespoon ghee
Method :

Boil and peel 4 potatoes.

Cut them into 1" big cubes.

Heat  ghee in a pan and add 1 tsp cumin seeds. Wait till they sizzle.Add green chillies paste and salt  and saute for a minute.

Add the potato cubes, mix well. Reduce the heat to low and let it cook for 2 minutes.


 Add grated coconut and mix well.

Turn off gas and add chopped coriander, mix well.

 Serve hot with Fast Rice and Peanut Curry.

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