Ingredients :
- 1 1/2 cup Basmati Rice
- 1 Cup grated beetroot
- 1 cup Fresh or frozen grated ccconut
- 1 1/2 tbsp Sugar
- 6 tsp Ghee
- Cardamom powder to taste
- 1 inch Cinnamon stick
- 3 to 4 Green Cardamom
- 5 to 6 Cloves
- Dry Fruits pieces.
Method :
Wash and soak basmati rice for 30 mts.Boil water in a pan, add ghee, add soaked rice and cook till rice is 80% cooked
Heat 3 tsp ghee in a pan, add whole spices, add beetroot, add coconut, sugar, dry fruits, mix well.Add boiled rice, mix gently, cover and cook on low heat for 15 minutes
Open cover after 10 minutes, Beetroot rice is ready to serve!
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