Sonali Bhogle

Ingredient :
  • 1 Cup Gram flour (Besan)
  • 1/2 Tsp Ajwain
  • 1 Tsp Dhania-jeera Powder ( Cumin and Dry Coriander powder)
  • 1 Tsp Red Chilli Powder
  • 1/2 Tsp Turmeric Powder
  • 1-2 Tsp Sesame Seeds
  • A pinch of Baking Powder
  • A pinch of Asafoetida(Hing)
  • 1/2 Cup Finely Chopped Coriander Leaves
  • Salt to Taste
  • Water.
  • Oil for Frying 
Method :
In bowl take gram flour and add all above ingredients to it and mix it up well.

 Now add water little by little to make a thick paste or mixture.

Now take a chapati and spread the made mixture over it .

Then place second chapati on it, spread mixture on it again , place third chapati on it and again spread the mixture.

Now Roll this layer of 3 chapaties tightly into a roll and seal the edges with little water.

Steam cook this roll for 10 minutes.

Let it cool for 15 minutes Then cut the roll horizontally.

Heat oil in kadai and deep fry rolls on medium flame.Serve with Tomato Ketchup.

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