Pakoda / Pakora is a fried snack (fritter) found across South Asia.
Ingredients :
Method :
Mix all the above ingredient's(except oil)properly in mixing bowl and prepare pakoda dough(add yogurt if required, but do not add water). ( Dough as shown in picture below). Let the dough rest for 15 min.
Heat the oil and take small small portion of the dough and dip in to the oil, and deep fry them till it turns in to golden brown.And the crispy Sooji Pakda are ready to serve.
Ingredients :
- 2 Cups Sooji Rava (Semolina)
- 3 Cups Yogurt/curd ( or As per requirement)(Curd should be thick,with out water)
- 3-4 finely chopped Green Chilly
- 1/2 cup finely chopped Coriander leaves
- 1 finely chopped Ginger
- Salt as per taste
- Oil for deep frying
Method :
Mix all the above ingredient's(except oil)properly in mixing bowl and prepare pakoda dough(add yogurt if required, but do not add water). ( Dough as shown in picture below). Let the dough rest for 15 min.
Heat the oil and take small small portion of the dough and dip in to the oil, and deep fry them till it turns in to golden brown.And the crispy Sooji Pakda are ready to serve.
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