Sonali Bhogle

Ingredients :

  • 7-8 Bread slices
  • 1/2 Cup Yogurt / Thick Curd
  • 1/2 Tsp Ginger Garlic Paste
  • 1/2 Tsp Green Chilli Paste
  • 1/2 Tsp Cumin Powder
  • 1/4 Tsp Turmeric Powder
  • 1 Tbsp Finely Chopped Coriander leaves
  • A pinch of sugar
  • Salt to Taste
  • 1/2 Tsp Mustard Seeds
  • 5-6 Curry leaves
  • 1 Tbsp Oil
Method :

Take a bowl, mix yogurt,Ginger garlic paste, Green chilli paste, Cumin powder, Turmeric Powder, Coriander leaves,Salt, Sugar and mix well. Now remove edges of bread slices and cut into 4 squares.Then spread the above made mixture on each square & join two squares to form a sandwich. Now heat oil in a pan, add mustard seeds and curry leaves to it.When mustard seeds start to splutter, place sandwiches in the pan and fry from both sides till light golden brown. Garnish with chopped coriander leaves & grated coconut if you want. Serve hot with tomato ketchup.

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