Sonali Bhogle

Ingredients :
  • 2 Cup Grated Fresh Coconut ( take only white part)
  • 1 Cup Sugar
  • 1 Boiled & Grated Potato
  • 2 Tsp Ghee ( Clarified Butter)
  • 2-3 Tsp Powdered Sugar
  • 1/2 Tsp cardamom powder

Method :

In a Big Pan add Grated Coconut, Sugar and Potato.

 Keep stirring on High Flame for 4-5 Minutes and then lower the flame. The mixture will start thickening and it will froth from all sides.

Keep stirring it till it dries.Add cardamom powder and mix well.

Now off the Gas and let the mixture cool for 2-3 mintues.Now add powdered sugar to the mixure and again mix well and then transfer the mixture into a ghee smeared plate.Spread evenly with a spoon.

Cool and cut into square or diamond shapes using a knife.

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