Sonali Bhogle


  • 2 Raw bananas, Cut them into half, Peel off skin.Then cut each half lengthwise into thick slices.
  • 1/2 Tsp Turmeric POwder
  • 3/4 Tsp Red Chilli Powder
  • 1 Tsp Lime juice
  • 2 Tbsp Besan (Gram Flour)
  • 2 Tbsp Rice flour
  • Salt to taste
  • Oil for shallow frying

Method :
Toss the banana slices with salt, turmeric powder, chilli powder and lemon juice. Set aside for 15-20 minutes.
Then a plate mix Gram Flour & Rice Flour.Then dip banana slices in this flour mixture and shallow fry 5-6 slices at a time on a non-stick pan with few drops of oil until each slice turns golden on both sides.

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