Sonali Bhogle

Ingredients :
  •  1.1/2 Cup Dates
  • 3/4 Cup Grated Paneer
  • 1/4 Cup Powdered Sugar
  • 3 Tbsp Grated Dry coconut
  • 2-3 Tsp Dry Fruits Pieces
  • 2-3 Tsp Fresh Cream
  • 1/2 tsp Cardamom powder
  • 1/2 Tbsp Ghee
Method :

Grind Dates in mixture.Add coconut and grind it again. Heat pan , add cream to it, then add ghee and mix .Then add dates to it, and mix well.Then add paneer to it , mix & combine well.Add 3 tsp coconut , mix and stir for 5 minutes.Off the heat and let it cool for some time.Then add cardamom powder, dry fruits pieces to mixture and mix.Make laddoo (small balls) of the mixture , roll in grated dry coconut and serve.
Sonali Bhogle

Ingredients :

  • 2 Bananas
  • 3/4 Cup Fine rawa
  • 1/4 Cup Grated Jaggery
  • 1/2 Tsp Cardamom powder
  • Small Coconut Pieces, Cashew Nuts Pieces
  • A pinch of  Salt
  • Ghee (Clarified Butter) for frying

Method :

Mix all the above ingredients with hand and make a batter of consistency of that of cake, it should fall in folds.In a Appam Pan pour 1/2 Tsp ghee in each slot and then add One spoon batter into each slot. Fry till they turns Golden brown on low flame.Turn over appams to cook the other side and remove with fork when done.Let the appams cool before serving.

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