Ingredients :

• 2 Bananas
• 3/4 Cup Fine rawa
• 1/4 Cup Grated Jaggery
• 1/2 Tsp Cardamom powder
• Small Coconut Pieces, Cashew Nuts Pieces
• A pinch of  Salt
• Ghee (Clarified Butter) for frying

Method :

Mix all the above ingredients with hand and make a batter of consistency of that of cake, it should fall in folds.In a Appam Pan pour 1/2 Tsp ghee in each slot and then add One spoon batter into each slot. Fry till they turns Golden brown on low flame.Turn over appams to cook the other side and remove with fork when done.Let the appams cool before serving.