Ingredients :
- 2 Medium size potatoes
- 1 Cup Gram Flour
- 1 Pinch of Baking Soda
- 1/4 Tsp Turmeric Powder
- 1 Tsp Red Chilli Powder
- Water as requires
- Salt as per taste
- 1/2 tsp Ajwain ( bishop's weed )
- A pinch of Asafoetida
- Oil for Deep frying
Peel Potatoes.Make round slices of potatoes and soak it into salt water for 10 to 15 mins.Meanwhile take one bowl, mix all ingredients i.e gram flour,red chilly powder,turmeric powder & salt, ajwain. Add water little by little to this mixture to make a running consistency batter . Then add baking soda into the batter and mix well . Now h eat oil in a pan.Drain all potato slices.Deep each slice into the batter till it is completely coated. Turn flame to medium heat & deep fry them till color turns to golden.Serve it with Garlic Chutney / Tomato Sauce /Green Chutney etc...
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