Sonali Bhogle

  • 2½ cups milk (about 500 milliliters)
  • 1 cup Oats
  • 1.½ cup powdered Sugar or more or less as per the sweetness required
  • 2 Tsp Milk Powder
  • 2 Tsp Honey
  • Finely chopped almonds.
  • 1 Alphonso mango 

Method :

Combine Milk and Oats in a non-stick pan and mix well.

Bring this mixture to a boil and then simmer for sometime.When it starts thickening add , Powdered Sugar and Milk Powder to it , Mix well and simmer again till thickens. Cool completely.

  Now take half of this mixture into grinder/mixer and grind it to form a thik paste.Mix this paste back to remaining mixture.

Add chooped almonds and honey to mixture and mix it well.

 Now cut upper part of mango ,remove the seed from mango as shown in the below picture and pour the kulfi mixture into mango , cover it again with cut part as shown and freeze till set.

 When kulfi gets completely set remove the peel of mango and cut into pieces and serve.

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