Ingredients :

• 1 Cup Nachani Flour ( Raagi Flour)
• 1/2 Cup Rice Flour
• 1-2 Tsp Green Chilli Paste
• 1 Tbsp Curd
• Salt to taste
• Water
• Oil

Method :

Mix Nachani (Raagi) Flour , Rice flour, Chilli paste, Curd , Salt and water to make a batter if thick consistency. Heat tawa (pan) and pour a spoonful of the batter over it and spread it with the spoon in concentric circle.  Add a teaspoon of oil around dosa and roast it on both the sides.  Serve with Butter or coconut coriander chutney.

 

Ingredients :

• 40 / 2 packets of Glucose / Parle G biscuits -Powdered
• 1/2 Cup Sugar
• 1 Cup Milk
• 1 Tsp vanilla essence
• 1 Tsp Baking Powder
• Some Raisins, Cashew nuts, Truity Fruity
• Some cherries to garnish

Method :

In a bowl mix the powdered biscuits,sugar,baking powder. Then add milk and vanilla essence and whisk it properly to form a smooth batter with no lumps.Mix dry fruits to this batter.



Grease a non-stick frying pan with butter and transfer the batter to it.Cover pan with lid and put on a low flame, let it cook for 12-15 minutes.Then off the gas and let the cake cool for 15 more minutes.After 15 minutes open lid .



 Remove cake , garnish with cherries , some chocolate sauce or icing ugar(optional)and serve.

Ingredients :

• 350 gm Gram Flour (Besan)
• 1 Cup Curd
• 1 tsp Green chilli Paste
• 1 Tsp Ginger paste
• 1 Tsp Baking Soda
• 1/2 Tsp Turmeric Powder
• 1 Lemon Juice
• Salt to taste
• 2-3 tbsp Oil
• Few curry leaves,finely chopped
• 1 Tsp Mustard Seeds
• Some Finely chopped coriander leaves.
• Some grated coconut.

Method :

In a bowl add gram flour, Curd and water . Mix well to make a smooth thick batter. Add salt and set aside for 5-6 hours. Then add ginger , chilli paste to this batter and mix well.Add turmeric powder and mix it well.
Keep the steamer or cooker ready on gas. Grease a baking dish. Now in a small bowl take baking soda, 1tspn oil and lemon juice and mix it well and add it to the batter, mixing it will in the batter. Now pour batter into the greased pan and steam for 10-12 minutes or till done. The let it cool for some time and cut into big cubes. Now heat 2-3 tsp oil in a small pan , add mustard seeds, curry leaves and allow it to crackle.Pour this over dhokalas. Garnish with coriander and grated coconut

Ingredients :

• 10 Marie Biscuit
• 2 tbsp Powdered Sugar if Bournvita is used or 3 tbsp if coco powder is used
• 1 tbsp Bournvita /  Coco powder
• 1/4 cup Warm Milk
• 2 pinch Coffee Powder
• 3 tbsp Unsalted Butter
• Some Cherries or truity fruity for garnishing

Method :

Mix Butter, powdered sugar and bournvita / coco powder and make a fine creamy texture. Add coffee powder to milk. Dip each biscuit in this milk and apply the cream on biscuit (thin layer) & arrange biscuits in a stack one on top of the other. Then apply a thin layer on all sides of this stack evenly. Keep it in fridger for 2-3 hours , remove and cut into slices.Garnish with Cherries or truity fruity and serve.