Sonali Bhogle

Ingredient :
  • 250 gm Okra
  • 2 tbsp Besan
  • 2 tbsp Rice floor 
  • 1.1/2 tsp Red chilli powder
  • Salt to taste
  • Oil for deep frying
  • Water if required

Method :
Wash Okra, Dry it out and cut into thing vertical pieces.

Mix cut okra with besan , rice floor, red chilli powder, salt. Add little water if required.

Heat oil in pan and deep fry okra till it become crispy.

Serve .

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