Sonali Bhogle
Puri is an unleavened Indian bread, commonly consumed in India, Nepal, Bangladesh, Pakistan and other countries of South Asia.Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam.

Watch how to make Puri / Poori on Youtube

Recipe with Photos

Ingredients :

  • 1 cup whole wheat flour
  • 1 teaspoon sooji ( barik rawa )
  • 1/4 cup maida ( all purpose flour)
  • 1/2 cup water (lukewarm)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon oil
  • Oil to deep fry

Method :

Mix whole-wheat flour, maida, sooji, sugar , salt and oil. 

Add water as needed and  make tight dough.Dough for puri should be firm but smooth.

Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer.
Then divide dough into small ball.

Roll the balls and deep fry in oil.

Serve hot with shrikhand.

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