Puri is an unleavened Indian bread, commonly consumed in India, Nepal, Bangladesh, Pakistan and other countries of South Asia.Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam.


Watch how to make Puri / Poori on Youtube
 

Ingredient :
For Stuffing :

• 1/2 Cup Grated Dairy Milk or Dark Chocolate
• 1/2 Cup dessicated Coconut.
• 2 tbsp finely chopped Cashew nuts
• 2 tbsp finely chopped almonds
• 2-3 Tbsp Drinking Chocolate Powder
• 2-3 Tbsp Powdered Sugar
• 2 Tbsp Butter

For outer Covering :

• 1 Cup All purpose flour (Maida)
• 1 Tbsp Butter
• 1/2 Cup Powdered Sugar
• 2 Tsp Drinking Chocolate Powder
• Water as required.

Method :
For stuffing, in a bowl take all above ingredients and mix them well and keep aside.
Now for outer covering, in a bowl mix All purpose flour, powdered sugar, drinking chocolate,butter and add water little by little to make a dough.Dough for puri should be firm but smooth.Set the dough aside and cover with a damp cloth.
Now divide dough into small ball, Roll out balls into a small circle , place stuffing in the center, bring up the ends upwards above the stuffing to cover it. Once they are brought together like a pouch, make sure they overlap and press your palm on it.It will flatten the dough. Then roll it out into a circle of puri size..Deep fry in oil.Garnish by dusting drinking chocolate Powder and melted chocolates and serve.






 

 

Ingredients :

• 1 cup whole wheat flour
• 1 Tbsp Tamarind Chutney 
• 1 Tsp Garam Masala
• Water (lukewarm) as reqd to form a dough
• 1/2 teaspoon or as reqd salt
• 1 teaspoon oil
• Oil to deep fry

Method :

P.N. : Tumarind Chutney recipe :http://mumsdeliciouscuisine.blogspot.in/2013/12/tamarind-chutney.html

Mix whole-wheat flour and all ingredients . Add water as needed and  make tight dough.Dough for puri should be firm but smooth.Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer.
Then divide dough into small balls.

Roll balls and spread some poppy seeds on it and roll once again.

Deep fry in oil and serve hot the chatapata puri.