Puri is an unleavened Indian bread, commonly consumed in India, Nepal, Bangladesh, Pakistan and other countries of South
Asia.Puri is most commonly served at breakfast. It is also served at
special or ceremonial functions as part of ceremonial rituals along
with other vegetarian food offered in prayer as prasadam.
Watch how to make Puri / Poori on Youtube
Recipe with Photos
Ingredients :
Method :
Mix whole-wheat flour, maida, sooji, sugar , salt and oil.
Add water as needed and make tight
dough.Dough for puri should be firm but smooth.
Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer.
Then divide dough into small ball.
Roll the balls and deep fry in oil.
Serve hot with shrikhand.
Watch how to make Puri / Poori on Youtube
Recipe with Photos
Ingredients :
- 1 cup whole wheat flour
- 1 teaspoon sooji ( barik rawa )
- 1/4 cup maida ( all purpose flour)
- 1/2 cup water (lukewarm)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon oil
- Oil to deep fry
Method :
Mix whole-wheat flour, maida, sooji, sugar , salt and oil.
Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer.
Then divide dough into small ball.
Roll the balls and deep fry in oil.
Serve hot with shrikhand.
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