Sonali Bhogle

Ingredient :
For Stuffing :
  • 1/2 Cup Grated Dairy Milk or Dark Chocolate
  • 1/2 Cup dessicated Coconut.
  • 2 tbsp finely chopped Cashew nuts
  • 2 tbsp finely chopped almonds
  • 2-3 Tbsp Drinking Chocolate Powder
  • 2-3 Tbsp Powdered Sugar
  • 2 Tbsp Butter
For outer Covering :
  • 1 Cup All purpose flour (Maida)
  • 1 Tbsp Butter
  • 1/2 Cup Powdered Sugar
  • 2 Tsp Drinking Chocolate Powder
  • Water as required.
Method : 

For stuffing, in a bowl take all above ingredients and mix them well and keep aside.

Now for outer covering, in a bowl mix All purpose flour, powdered sugar, butter and add water little by little to make a soft dough.Then divide the dough into two parts.Then in one part add 2 tsp drinking chocolate Powder and mix well.and let the dough rest for 15-20 minutes.

Now make a ball of white dough and roll into thick circle with rolling pin.Similarly roll chocolate ball into circle and cut vertical strips of chocolate dough as shown in the following picture.Now take white circle and place those chocolate strips on it as shown in the picture and roll rolling pin over it again to make it stick to the white circle.Now cut the circle into rectangles, turn the side of the rectangles such that white side will be facing you and put the above made stuffing over it.

Then roll each rectangle to form a roll .

Now heat oil in kadai / pan.Deep fry the rolls till they turn light golden brown in color.Garnish by dusting drinking chocolate Powder and melted chocolates and serve.

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