Ingredients :

• 10 Marie Biscuit
• 2 tbsp Powdered Sugar if Bournvita is used or 3 tbsp if coco powder is used
• 1 tbsp Bournvita /  Coco powder
• 1/4 cup Warm Milk
• 2 pinch Coffee Powder
• 3 tbsp Unsalted Butter
• Some Cherries or truity fruity for garnishing

Method :

Mix Butter, powdered sugar and bournvita / coco powder and make a fine creamy texture. Add coffee powder to milk. Dip each biscuit in this milk and apply the cream on biscuit (thin layer) & arrange biscuits in a stack one on top of the other. Then apply a thin layer on all sides of this stack evenly. Keep it in fridger for 2-3 hours , remove and cut into slices.Garnish with Cherries or truity fruity and serve.