Sonali Bhogle


  • 2½ cups milk (about 500 milliliters)
  • ¼ cup milk powder
  • ½ cup condensed milk (I used sweetened condensed milk)
  • ¼ cup sugar
Method :

Combine all the ingredients in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.

Pour the mixture into individual kulfi moulds and freeze till set.

Unmould the Kulfi. You can easily do that by placing it under running water for few seconds. It will come out.

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