Sonali Bhogle

Ingredients :
  • 1 Cup grated Paneer
  • 1 Finely chopped onion
  • 1/2 Tsp Garam Masala
  • 1/2 Tsp Red Chilli Powder
  • 1/2 Tsp Amchoor(Dry Mango) Powder
  • 1/4 Tsp Jeera (Cumin) Powder
  • 1/2 Tsp Ginger Garlic Paste
  • 1 Tsp Tomato ketchup / sauce
  • Some Finely chopped coriander
  • Butter to toast
  • 6 -8 slices of bread
  • Salt to taste

Method :
In a bowl take grated paneer.Add red chilli powder, garam masala, chopped onion, cumin powder, chopped coriander, salt to it and mix well.Then add tomato ketchup and ginger garlic paste and mix well again softly and set aside.
Now take bread slices and cut their edges and roll out / flatten the  white portion of bread with rolling pin. Then place about 1 Tbsp of filling on one end of the bread slice and gently roll out the slice from one end to make a roll.Make sure that filling stays well within the first turn of the roll. (Note : You can Apply some thick maida + water paste at the end so that roll will not open). Repeat for remaining slices.Then heat pan, apply butter to rolls well on all sides . Now roast rolls in a pan lightly, so that all sides turn brown. Serve with tomato sauce.

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