Sonali Bhogle

Sabudana (Sago) is a popular item used in Maharashtrian cooking, especially during "upavaas/vrat".

Ingredients :

  • 1/2 cup sabudana - rinse in cold water 2/3 times, drain and keep aside for 1-2 hrs
  • 1 large russet potato - boiled, peeled and mashed
  • 1/2 tsp cumin seeds
  • 2 tbsp crushed peanuts (unsalted)
  • 1/4 tsp Green Chilli Paste
  • 1 tsp salt or to taste
  • 1/2 tsp sugar or to taste
  • 2-3 Drops of Lemon Juice
  • Chopped cilantro

Method :
Mix all the ingredients well. Divide into about large lemon sized balls. Flatten each on a plastic bag with your finger tips till you get a disc shape. Make a hope in the center. Transfer gently to a medium hot non-stick pan and roast with a few drops of oil or ghee till golden brown on both sides.
Serve hot with coconut chutney or Curd.

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