Showing posts with label sabudana. Show all posts
Showing posts with label sabudana. Show all posts
Sabudana Thalipeeth
Sonali Bhogle

Sabudana (Sago) is a popular item used in Maharashtrian cooking, especially during "upavaas/vrat".



Ingredients :

  • 1/2 cup sabudana - rinse in cold water 2/3 times, drain and keep aside for 1-2 hrs
  • 1 large russet potato - boiled, peeled and mashed
  • 1/2 tsp cumin seeds
  • 2 tbsp crushed peanuts (unsalted)
  • 1/4 tsp Green Chilli Paste
  • 1 tsp salt or to taste
  • 1/2 tsp sugar or to taste
  • 2-3 Drops of Lemon Juice
  • Chopped cilantro

Method :
Mix all the ingredients well. Divide into about large lemon sized balls. Flatten each on a plastic bag with your finger tips till you get a disc shape. Make a hope in the center. Transfer gently to a medium hot non-stick pan and roast with a few drops of oil or ghee till golden brown on both sides.
Serve hot with coconut chutney or Curd.
 
 
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Sabudana Khichdi
Sonali Bhogle


Ingredients :

  • 1 cup Sabudana / Sago (medium size pearls) wash, drain and soaked overnight
  • 1/2 cup coarsely pound roasted peanuts
  • 1-2 Tsp sugar
  • 1 Tbsp ghee
  • 1 Tbsp Fresh Grated Coconut
  • 1 Tsp cumin seeds
  • 3-4 green chillis, finely chopped
  • salt to taste


Method :
Wash the sago thoroughly, drain off the water and let it stand over night. Next day morning, run your fingers through the sago pearls and loosen the lumps if any. The sago should appear clear, translucent, swelled up and separate pearls.Combine coarsely pounded roasted peanuts, sugar and salt to the sago and keep aside.Heat  ghee in kadai ,once hot, add cumin seeds and let them brown a bit. Add the chopped green chillies and suate for 2 minutes.Finally add the sago-peanut mixture and combine well with the seasoning on low heat and Then add coocnut and toss the sago mixture continuously for 8-9 minutess. Serve hot.
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