Tandoori Prawns / Shrimps
Sonali Bhogle


Ingredients :
  • 7-8 Pieces of Jumbo Prawns
  • ¼ cup Yogurt
  • 1 tsp Tandoori Masala
  • 1 tsp Chili powder
  • ½ tsp Turmeric
  • 1 tsp Coriander powder
  • 1 tsp Garlic and ginger paste
  • 2 tbsp Olive oil
  • 1 tsp chopped coriander leaves
  • Salt to taste

Method :
Mix yogurt, salt, tandoori powder, chili powder, coriander powder, garlic/ginger paste, olive oil, and turmeric powder together. Then add shrimp to the yogurt mixture and marinate for 4 hrs or overnight. Grill the shrimp on a grill pan or on an outdoor grill until done.Garnsih with coriander leaves and serve.

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3 Responses
  1. sujata Says:
    22 November 2013 at 04:11

    Yummy ....must try..


  2. Sonali Bhogle Says:
    1 December 2013 at 02:51

    @sujata... thank u :)


  3. Sumit Blogs Says:
    3 August 2020 at 22:41

    wonderful tandoori prawns ... with excellent use of turmeric, coriander, garlic & ginger .. Perfect masala prawns.


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