Malvani Kaleji Gravy is a dish from the Malwan area of the Konkan region. Malvani cuisine is famous for its spicy quotient and its favorite ingredient – coconut! Trying this Malvani  Kaleji Gravy recipe at home is an easy way to get a delicious meal.

Watch how to make Malvani  Style Kaleji ( Chicken Liver) Gravy on YouTube

Recipe with Photos


Ingredients :

• 500 gm Kaleji ( Chicken liver)
• 2 tablespoon Malvani Vatan ( for recipe of Vatan click on the word)
• 2 teaspoon malavani masala
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 teaspoon of chopped coriander leaves
• salt to taste
• 1.1/2 tablespoon Butter
• 1 tablespoon oil
• 1 cup of water

For Marination :

• 1.1/2 teaspoon green chillies paste
• 1.1/2 teaspoon ginger garlic paste
• 2 teaspoon curd

  
Method :
Take kaleji in a bowl and add curd , green chilies paste , ginger garlic paste to it.



Mix well and marinate this for 30-45 minutes.


Now in a kadai add butter and oil.

 
When butter-oil gets hot add red chilli powder and saute. Then add 1 tsp of coriander, malvani vatan and stir for 2 minutes.


Now add turmeric and malvani masala and mix well.


Add marinated kaleji to this and saute for 5 minutes.


When kaleji change the color, add water to it. Add salt , mix well till the kaleji pieces get coated with the masala. Cover with lid.


Now let the kaleji cook on medium flame for 30-40 minutes. When kaleji is cooked, switch off the flame and garnish with freshly chopped coriander leaves. 

You can add a smoky flavor to kaleji gravy. For it, heat charcoal on gas and put it in a small bowl and place this bowl in gravy. Pour 1 teaspoon of ghee on it and cover with lid for 5 minutes.




Open the lid after 5 minutes and remove charcoal bowl .
Serve hot Malvani kaleji gravy with steamed rice or bhakari.

Ingredients :

• 2 Eggs
• 1 tbsp Finely Chopped Coriander leaves  
• 1 finely chopped onion
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• Salt to taste
  

Method :

Beat the eggs till frothy. Add the rest of the ingredients except the oil and whisk well.
Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. Cook on low to medium flame till the sides are cooked and the underside is slightly browned. The center will appear uncooked and liquid-y. Slowly flip over and cook the other side for about 10-12 seconds.

Ingredients :

• 2-3 Fresh Pomfrets , sliced into 4-5 pieces
• 3 Tbsp Red Chilli Powder or as requires
• 1 Tbsp Turmeric Powder or as requires
• Salt As per Taste
• Water as required
• Oil for shallow frying
• 1/2 Cup Barik Rawa / Sooji.

Method :
 Mix Red chilli Powder, turmeric powder ,salt, add little water to make a thick paste.Now apply this paste to pomfret slices making sure that it coats each piece well.Keep side for 20-30 minutes.



Now heat oil in pan. coat each pomfret piece with rawa / sooji and shallow fry till crisp.




Serve hot as side dish with rice & fish curry.

Ingredients :

• 6 slices of white bread
• 1/4 Cup Milk
• 3 Eggs, beaten
• Pinch of Salt
• 1 Tsp powdered Sugar
• Oil for frying

Method :

Beat eggs in a large bowl, add milk ,salt and powdered sugar to it and mix well. Dip each bread slice in a mixture such that it soaks mixture from both side. Heat oil in a frying pan, fry each piece of bread for 2-3 minutes till each side turns golden. Sprinkle little powdered sugar on each piece and serve hot.