Sonali Bhogle

  • 4 cups Whole Wheat Flour
  • 2 cups Grated Cauliflower
  • Finely chopped Coriander leaves
  • 1-2 Chopped Green chillies
  • 1 Teaspoon Ginger-garlic paste
  • Garam Masala as per taste
  • 1/2 Dhane-Jeera powder
  • 1/2-1 Teaspoon Amchoor( Dried Mango) Powder
  • Salt to taste
  • Butter /Oil for frying

Make dough out of whole-wheat flour (atta).
Mix grated cauliflower (gobi), green chillies, ginger-garlic paste, coriander leaves, garam masala, dhane-jeera powder, amchoor powder , salt as a filling in paratha.Make two medium size roti, add the filling to the one roti and cover it with the second one. Now roll it slightly.Cook on a pre-heated Tawa and pour half tablespoon oil or butter on it.Spread it on the paratha and shallow fry over low heat.
Turn it and again pour oil or butter on the other side.Cook on a low heat till golden brown.
Serve Gobi Paratha hot with curd.

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