Sonali Bhogle

Ingredients :

  • 12-14 Mushrooms cut into quarter
  • 7-8 finely chopped Garlic Cloves
  • 3-4 finely chopped green chillies
  • 2 Tsp red chilli flakes
  • 1 Tsp soya sauce
  • 2-3 Tsp Butter
  • Salt to taste

Method :

Heat butter in a pan. When it melts add garlic, green chillies and fry till they turn light brown in color.

Add mushrooms and mix well and close with lid till mushrooms are cooked.

 Then add soya sauce, salt, chilli flakes, mix well and fry for 2 minutes.

Serve Hot.

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