Sonali Bhogle
Bhajani Thalipeeth is a popular snack from Maharashtra. Thalipeeth is served with home made butter or ghee or yogurt. Bhajani is a flour made of roasted grains and pulses like rice, chanda dal, wheat, urad dal ( black lentil) . It is flavoured with some roasted coriander seeds, black paper, cumin seeds and cloves.

Watch how to make Bhajani che Thalipeeth on Youtube

Recipe with Photos

  • 2 cup bhajani flour
  • 2  finely chopped onion
  • 2 tablespoon chopped coriander leaves
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds 
  • 2 pinch of eating soda
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon red chilly powder
  • Salt as per taste
  • water for kneading dough
  • oil for deep frying


Take chopped onions, coriander leaves , salt,red chilly powder,turmeric powder and soda in a bowl.Combine everything well. Now add bhajani flour.


Knead a soft dough with water and make equal balls. Do not knead the dough too much to maintain the crispness of thalipeeth.
Take a plastic sheet and grease it with oil or a wet muslin cloth. Place a dough ball on it and press with palm to roll out. 
Mix sesame seeds and poppy seeds and spread 1/2 teaspoon of it on the rolled dough ball and roll out more to make a thin and round thalipith. 
Make 5-7 holes on thalipith with your finger.

 Heat the kadai and pour oil for deep frying.Once oil is hot put thalipith in kadai and fry from both side till crispy.

  Serve thalipeeth with yogurt, homemade ghee or butter.

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