Sonali Bhogle

Ingredients :
  • Raw banana   - 3 to 4 
  • 3 to 4 cups of water
  • Salt to taste
  • Oil for deep frying
Method :

Take one banana and peel it.

Take water in bowl and using slicer , slice the banana directly into the bowl of water. Do the same with remaining bananas.

Heat oil for deep frying in kadai. Remove some of banana slices from the bowl ,dry then with clean kitchen napkin.

When oil is medium hot,add slices to kadai and fry them on medium heat. Keep stirring using a slotted ladle. 

Once the bubbling sound stops, drain from oil.Place the chips on kitchen paper towel to remove excess oil.Repeat until all slices have been fried.Set aside to cool. To store, place in an airtight container. If you like to have chips spicy, sprinkle some salt and pepper in the jar and shake well.

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