Ingredients :
- Raw banana - 3 to 4
- 3 to 4 cups of water
- Salt to taste
- Oil for deep frying
Take one banana and peel it.
Heat oil for deep frying in kadai. Remove some of banana slices from the bowl ,dry then with clean kitchen napkin.
When oil is medium hot,add slices to kadai and fry them on medium heat. Keep stirring using a slotted ladle.
Once the bubbling sound stops, drain from
oil.Place the chips on kitchen paper towel to
remove excess oil.Repeat until all slices have been fried.Set aside to cool. To store, place in an airtight container.
If you like to have chips spicy, sprinkle
some salt and pepper in the jar and shake well.
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