Sonali Bhogle

Ingredient :
For Stuffing :

  • 1/2 Cup Grated Dairy Milk or Dark Chocolate
  • 1/2 Cup dessicated Coconut.
  • 2 tbsp finely chopped Cashew nuts
  • 2 tbsp finely chopped almonds
  • 2-3 Tbsp Drinking Chocolate Powder
  • 2-3 Tbsp Powdered Sugar
  • 2 Tbsp Butter
For outer Covering :
  • 1 Cup All purpose flour (Maida)
  • 1 Tbsp Butter
  • 1/2 Cup Powdered Sugar
  • 2 Tsp Drinking Chocolate Powder
  • Water as required.
Method :
For stuffing, in a bowl take all above ingredients and mix them well and keep aside.
Now for outer covering, in a bowl mix All purpose flour, powdered sugar, drinking chocolate,butter and add water little by little to make a dough.Dough for puri should be firm but smooth.Set the dough aside and cover with a damp cloth.
Now divide dough into small ball, Roll out balls into a small circle , place stuffing in the center, bring up the ends upwards above the stuffing to cover it. Once they are brought together like a pouch, make sure they overlap and press your palm on it.It will flatten the dough. Then roll it out into a circle of puri size..Deep fry in oil.Garnish by dusting drinking chocolate Powder and melted chocolates and serve.


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