Ingredient :
For Stuffing :

• 1/2 Cup Grated Dairy Milk or Dark Chocolate
• 1/2 Cup dessicated Coconut.
• 2 tbsp finely chopped Cashew nuts
• 2 tbsp finely chopped almonds
• 2-3 Tbsp Drinking Chocolate Powder
• 2-3 Tbsp Powdered Sugar
• 2 Tbsp Butter

For outer Covering :

• 1 Cup All purpose flour (Maida)
• 1 Tbsp Butter
• 1/2 Cup Powdered Sugar
• 2 Tsp Drinking Chocolate Powder
• Water as required.

Method :
For stuffing, in a bowl take all above ingredients and mix them well and keep aside.
Now for outer covering, in a bowl mix All purpose flour, powdered sugar, drinking chocolate,butter and add water little by little to make a dough.Dough for puri should be firm but smooth.Set the dough aside and cover with a damp cloth.
Now divide dough into small ball, Roll out balls into a small circle , place stuffing in the center, bring up the ends upwards above the stuffing to cover it. Once they are brought together like a pouch, make sure they overlap and press your palm on it.It will flatten the dough. Then roll it out into a circle of puri size..Deep fry in oil.Garnish by dusting drinking chocolate Powder and melted chocolates and serve.