Sonali Bhogle

Ingredients :
  • 2-3 Fresh Pomfrets , sliced into 4-5 pieces
  • 3 Tbsp Red Chilli Powder or as requires
  • 1 Tbsp Turmeric Powder or as requires
  • Salt As per Taste
  • Water as required
  • Oil for shallow frying
  • 1/2 Cup Barik Rawa / Sooji.

Method :
 Mix Red chilli Powder, turmeric powder ,salt, add little water to make a thick paste.Now apply this paste to pomfret slices making sure that it coats each piece well.Keep side for 20-30 minutes.

Now heat oil in pan. coat each pomfret piece with rawa / sooji and shallow fry till crisp.

Serve hot as side dish with rice & fish curry.

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