Showing posts with label Sabji Ki Khasiyat. Show all posts
Showing posts with label Sabji Ki Khasiyat. Show all posts
Jeera Aloo / Potato Vegetable for fast / Upwasachi Batatyachi Bhaaji
Sonali Bhogle
Jeera aloo are stir fry potatoes with a seasoning of cumin seeds. They make an ideal accompaniment for food eaten on days of 'fast' .

Watch how to make Jeera Aloo on YouTube



 Recipe with Photos 


Ingredients :
  • 4 boiled potatoes
  • 1 teaspoon cumin seeds
  • 2 teaspoon green chilies paste
  • 3 teaspoon grated coconut
  • 1 teaspoon finely chopped coriander 
  • Salt to taste
  • 1 tablespoon ghee
Method :

Boil and peel 4 potatoes.




Cut them into 1" big cubes.


Heat  ghee in a pan and add 1 tsp cumin seeds. Wait till they sizzle.Add green chillies paste and salt  and saute for a minute.


Add the potato cubes, mix well. Reduce the heat to low and let it cook for 2 minutes.

 

 Add grated coconut and mix well.


Turn off gas and add chopped coriander, mix well.


 Serve hot with Fast Rice and Peanut Curry.


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Butter Garlic Mushrooms
Sonali Bhogle


Ingredients :

  • 12-14 Mushrooms cut into quarter
  • 7-8 finely chopped Garlic Cloves
  • 3-4 finely chopped green chillies
  • 2 Tsp red chilli flakes
  • 1 Tsp soya sauce
  • 2-3 Tsp Butter
  • Salt to taste


Method :






Heat butter in a pan. When it melts add garlic, green chillies and fry till they turn light brown in color.



Add mushrooms and mix well and close with lid till mushrooms are cooked.



 Then add soya sauce, salt, chilli flakes, mix well and fry for 2 minutes.


Serve Hot.

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Methi Malai Mutter
Sonali Bhogle
 
Ingredients :

  • 2 1/4 cups chopped fenugreek (methi) leaves
  • 1/2 tsp cumin seeds (jeera)
  • 1 onion, chopped
  • 2 large tomatoes
  • 3/4 cup boiled green peas
  • 3/4 cup milk
  • 2-3 tsp fresh cream
  • a pinch of sugar
  • 3 tbsp oil
  • 1-2 tsp garam masala
  • salt to taste

To be ground into a paste
  • 1 onion
  • 4 green chillies
  • 1 piece of ginger
  • 3 cloves of garlic
  • 3-4 cashewnuts
  • 2 tsp poppy seeds


Method : 
  Wash the fenugreek leaves. Add 1/2 teaspoon of salt. Wait for 15 minutes and then squeeze out the water. Put the tomato in hot water for 10 minutes. Remove and blend into a puree. Heat 2 tablespoons of oil, add the cumin seeds and fry until they crackle. Add the fenugreek and cook for 3 to 4 minutes. Remove the fenugreek. Add the balance 1 tablespoon of oil and heat again. Add the onion and fry until golden. Add the paste and fry for 1 minute. Add the tomato puree and garam masala and fry again. Add the peas, fenugreek, milk,cream, sugar, salt and a little water and cook for a few minutes.Serve hot.






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Palak Paneer
Sonali Bhogle

Ingredients :

  • 1 kg spinach
  • 250 gms of cottage cheese (cut cubes and lightly fried till brown in a tsp of clarified butter)
  • 1 tsp cumin seed
  • 4 tomatoes (blanched in hot water, peeled and pureed)
  • 2 onions
  • 1 1 inch piece of ginger 
  • 7-8 garlic flakes 
  • 2 green chili
  • Pinch of sugar granules
  • 1/2 tsp salt
  • 1/2 tsp turmeric powder
  • 3/4 tsp red chili powder
  • 1/2 tsp coriander powder
  • 3/4 tsp garam masala
  • 3/4 tsp dry mango powder
  • 3 tsp oil
  • 1 tsp butter
  • 1 tsp fresh cream 
Method :
 Remove spinach leaves from stem and wash leaves well.Take 2 glasses of water when it starts to boil, then add spinach, onions, green chili, garlic and ginger with a pinch of sugar granules to it. Let it boil for 6-8 minutes.Switch of the heat and let the spinach cool down.Blend the spinach mixer in a blender and make a thick spinach paste.Heat a heavy bottomed wok; add oil and butter to it, when the oil is hot add cumin seed .When a cumin seed starts to crackle add the tomato paste and let it cook for 5-6 minute on medium heat. Then add spinach paste along with spices like turmeric powder, red chili powder, coriander powder, garam masala and dry mango powder; let it cook further for another 5 minute.Add the fried pieces of cottage cheese and mix it well. Cook and cover on low heat for 4-5 minute.Take it out in a serving bowl and garnish with fresh cream.Serve hot with rotis or steamed rice.



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Chole Masala
Sonali Bhogle


Ingredients :
  •  1 cup chickpeas/ garbanzo bean/ chana (soaked overnight)  
  •  2 Medium onions
  •  2 medium tomatoes
  •  1 Teaspoon garam masala
  •  Red chilli powder as ( per taste)
  •  2-3 tsp chole masala (any brand)
  •  1 Teaspoon ginger-garlic paste
  • Finely chopped coriander
  • Salt to Taste 
  • 1-2 tablespoon Oil/ Ghee


Method :
 Pressure cook the chickpeas/ garbanzo bean/ chana using sufficient water. Keep aside.Puree the tomatoes and the onions in a blender and keep aside. Take a heavy bottom pan, add the oil/ghee ,add the ginger-garlic paste and saute until the garlic turns light brown.Add onion puree and saute till  it turns transparent.Then add tomato puree and saute until the raw smell of tomato is gone.Then add garam masala, red chilli powder, Chole masala, Salt and mix well. Add the cooked chickpeas/ garbanzo bean/ chana along with the water and continue to cook covered. Simmer for a while until the gravy blends with the beans.Garnish with coriander leaves and serve with puri or bhatura.


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DrakshaRatan Korma / AngoorRatan Korma
Sonali Bhogle


Ingredients :
  • 1 Cup Fresh Grapes
  • 2 Tbsp Cashew-nuts Paste
  • 1 Cup Milk
  • 1 Cup Fresh Cream
  • 3/4 Cup Curd 
  • 50 / 75 Grams Khoya / Khoa
  • 2-3 Tsp Sugar
  • 1 Tsp Black Paper Powder
  • 1 Tsp Cardamom Powder
  • 2 Tbsp Water
  • 2-3 Tsp Truity Fruity
  • 2 Tsp Finely  Chopped Coriander
  • Salt to Taste

Method :
Take a Pan / Kadai . Add cashew-nuts paste and water and mix well.Then add curd ,Sugar mix well and On the Gas ,put Pan on it ans stir for 5 minutes till mixture becomes little thick.Then off the Gas, Add Milk, Khoya, Fresh Cream, Black Paper Powder and Salt to the mixture and mix well.Now add Grapes, Truity Fruity, Coriander leaves& Mix well .



Garnish with some chopped grapes and Truity Fruity and Serve Hot with Butter Roti.
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Anda Bhurji / Egg Bhurji
Sonali Bhogle


Ingredients :
  • 4 Eggs
  • 1 Finely chopped Onion
  • 2 Finely chopped Green chillies
  • 1 Tsp Chilli powder
  • 1/2 Tsp Haldi 
  • 1/2 Tsp Garam Maasala
  • 1 Tsp Cumin seeds
  • Salt to taste
  • 2-3 Tsp Oil
  • 1/4 cup Finely chopped Cilantro / Coriander leaves

Method :
Blend the eggs well.Add salt ,red chilli powder, turmeric powder, garam masala to blended eggs.Now heat oil in a pan, add cumin seeds and saute for a minute.Then add chopped onion and chopped green chillies, Saute till onion become soft and light pink in color .Now add blended egg's mixture to it and continuously stir and let it cook for 5 minutes.Mix coriander leaves and serve hot.

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Veg Manchurian Gravy
Sonali Bhogle

ngredients :
 
       For Veg Balls :

  • 2 cups finely chopped Cabbage
  • 2 cups finely chopped Carrot
  • 2 cups finely chopped Capsicum
  • 1 Piece finely chopped Ginger
  • 2 Cloves of Garlic- finely chopped
  • 1 Cup finely chopped Spring Onion 
  • 1/2 Tsp Chilly Powder
  • 4 Tbsp Maida
  • 3 tbsp Cornflour
  • Salt to taste
  • Oil 
For Sauce :

  • 2 finely chopped Green chillies
  • 2 cloves of garlic - finely chopped
  • 1 Piece finely chopped Ginger
  • 1/2 Cup finely chopped Spring Onion( white part)
  • 1/2 tsp Chilli powder
  • 3 Tbsp Soya sauce
  • 2 Tbsp Tomato Sauce
  • 1 Tbsp Cornflour
  • 2 Cup water
  • 1 Tsp Vinegar
  • 1 pinch of Ajino Moto.
  • Salt to taste
  • Oil.

 Method :

Mix Cabbage, Carrot, Capsicum,Maida,Cornflour, red chilli powder, Garlic, Ginger, Spring Onion and salt together and knead nicely.From this dove make small balls.Heat kadai and deep fry these balls till they become golden brown in color and keep aside.
Now in a pan heat 4 tsp of oil. Add ginger, garlic, green chillies, spring onion and saute for 2-3 minutes. Then add red chilly powder, soya sauce, tomato sauce and add 1.1/2 cup of water and allow it to boil.Make a cornflour paste ( Mix 1 tbsp cornflour in 1/2 cup water) to it. When it began to thicken add fried balls to it and  turn off gas. Garnish with green portion of spring onion and serve hot.


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Paneer Bhurji
Sonali Bhogle

Ingredients :
  • 250 gm Grated Paneer
  • 2 finely chopped onions
  • 1 finely chopped tomato
  • 1/4 Tsp turmeric powder
  • 1 Tsp Red chilli powder
  • 1 Tsp Cumin Seeds
  • Finely Chopped Coriander leaves.
  • 2 Tsp Oil
  • Salt as per Taste
Method :

Heat oil in a Pan / Kadai. Add cumin seeds, onion and saute till onion turns pink. Then add tomatoes and cook till they turn soft.

Then add turmeric powder, red chilli powder and mix will. Add grated paneer , salt and mix well and cook for 3-4 minutes.

 

Garnish with coriander leaves and serve.




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Schezwan Potato
Sonali Bhogle
 

Ingredients :
  • 4 Potato
  • 1 Tbsp Homemade Schezwan Sauce or 2 Tbsp Ching's Secret Schezwan Sauce
  • 1/4 Tsp Turmeric Powder
  • 1 Tsp Red Chilli Powder
  • 1/2 Tsp Vinegar
  • 2-3 Tbsp Oil
  • Chopped coriander
  • Salt as per Taste

Method :

Boil and peel potatoes and cut them into pieces. Heat oil in a pan, add potato pieces to it , let them become crispy and brown in color. Then add turmeric powder,red chilli powder, schezwan sauce, salt, vinegar and mix well and let it cook for 2-3 minutes.Garnish with chopped coriander ans serve.


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