Sonali Bhogle

Ingredients :
  • 1 Cup Maida
  • 1/2 - 1 Tsp Cumin seeds
  • 1 Tsp(as per your taste) Red chilli powder
  • 1 Tsp hot oil
  • A pinch of Baking Powder
  • A pinch of Asafotida(Hing)
  • Salt to taste
  • Oil for deep frying

Method :

Mix all the ingredients to make a dough( like chapati dough). Make medium size balls and spread them.Then cut them into medium diamond shape pieces using knife. Then remove each one of then and twist the corners. Deep fry them till brown.

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