Showing posts with label Egg Ki Khasiyat. Show all posts
Showing posts with label Egg Ki Khasiyat. Show all posts
Egg Biryani ( easy way )
Sonali Bhogle
Egg Biryani is the most easiest, delicious and flavorful biryani that one can make at home with very few ingredients. It is one of the famous Indian one pot meal biryani using hard boiled eggs. It has amazing flavors.

Watch how to make Egg Biryani on YouTube at :


 Recipe with Photos



Ingredients :

  • 3 cups Cooked Basmati rice
  • 6 Eggs
  • 2 finely chopped Onions
  • 2 onions cut into thin slices for garnishing
  • 2 tsp Ginger Garlic paste
  • 2 finely chopped Green chili
  • 3 Cloves
  • 4-5 Black pepper
  • 2 Bay leaves
  • 1 Brown (big) cardamom
  • 2 Green cardamom
  • 1.1/2 tsp Red chili powder -
  • 1.1/2 tsp Coriander powder
  • 1.1/2 tsp Garam Masala Powder
  • 2 Cinnamon sticks
  • 1.1/2 tsp Cumin seeds
  • 3-4 tbsp Vegetable oil
  • Salt to taste
  • Chopped coriander leaves 

Method :





Keep three eggs for boiling.Boil them on medium flame for 15-20 minuted or till cooked fully and keep aside.

Now heat oil in a pan. Take the remaining three eggs and beat in a bowl. Add salt to it and beat again.Heat 1tbsp oil  in a pan. Pour the beaten eggs. Continuously stir it and cook until golden brown.



Now again take some oil and heat in a pan. Fry thin strips of onion in oil till golden brown and keep aside for garnishing.


Now in the same pan take more oil and add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves.Fry for a minute.


  
Reduce the heat.Add chopped onions, green chili, ginger garlic paste and fry until light golden brown.


Add red chili powder, coriander powder, garam masala and salt. Mix well.


 
Add cooked rice , Slowly toss the rice upside down and mix well.

Once you are done with the rice. Then add fried onion slices and add the scrambled eggs to the rice .  Mix and slowly mix it taking care that you do not break the rice grains.

Put the rice in the center of the serving plate Cut the boiled eggs into rings (thin slices). Arrange in the corners of the serving dish plate..Garnish with coriander leaves and serve hot.


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Masala Egg Omlete
Sonali Bhogle


Ingredients :
  • 2 Eggs
  • 1 tbsp Finely Chopped Coriander leaves  
  • 1 finely chopped onion
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • Salt to taste

Method :

Beat the eggs till frothy. Add the rest of the ingredients except the oil and whisk well.
Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. Cook on low to medium flame till the sides are cooked and the underside is slightly browned. The center will appear uncooked and liquid-y. Slowly flip over and cook the other side for about 10-12 seconds.


Slide the omelet onto a plate and serve with bread or buns.




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Anda Bhurji / Egg Bhurji
Sonali Bhogle


Ingredients :
  • 4 Eggs
  • 1 Finely chopped Onion
  • 2 Finely chopped Green chillies
  • 1 Tsp Chilli powder
  • 1/2 Tsp Haldi 
  • 1/2 Tsp Garam Maasala
  • 1 Tsp Cumin seeds
  • Salt to taste
  • 2-3 Tsp Oil
  • 1/4 cup Finely chopped Cilantro / Coriander leaves

Method :
Blend the eggs well.Add salt ,red chilli powder, turmeric powder, garam masala to blended eggs.Now heat oil in a pan, add cumin seeds and saute for a minute.Then add chopped onion and chopped green chillies, Saute till onion become soft and light pink in color .Now add blended egg's mixture to it and continuously stir and let it cook for 5 minutes.Mix coriander leaves and serve hot.

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French Toast
Sonali Bhogle


Ingredients :

  • 6 slices of white bread
  • 1/4 Cup Milk
  • 3 Eggs, beaten
  • Pinch of Salt
  • 1 Tsp powdered Sugar
  • Oil for frying
Method :

Beat eggs in a large bowl, add milk ,salt and powdered sugar to it and mix well. Dip each bread slice in a mixture such that it soaks mixture from both side. Heat oil in a frying pan, fry each piece of bread for 2-3 minutes till each side turns golden. Sprinkle little powdered sugar on each piece and serve hot.
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