Ingredients :

• 1 Cup Wheat flour
• 1 Cup Maida
• 1 Cup Jaggery
• Water as required
• Oil 

Method :

            Dissolve jaggery in a water and add Wheat flour and Maida to it to form a batter of pouring consistency. Heat oil in frying pan and pour some batter with the ladle to form a malpua.Fry both the sides till it becomes golden brown in color. you can serve malpua with dry fruits on the top.