Sonali Bhogle

  • 2½ cups milk (about 500 milliliters)
  • ¼ cup milk powder
  • ½ cup condensed milk (I used sweetened condensed milk)
  • ¼ cup sugar
  • 1 Alphonso mango 

Method :

Combine all the ingredients except mango in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.

Now cut upper part of mango ,remove the seed from mango as shown in the below picture and pour the kulfi mixture into mango , cover it again with cut part as shown and freeze till set.

 When kulfi gets completely set remove the peel of mango and cut into pieces and serve.

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