Sonali Bhogle

Ingredients :
  • 1 Cup Ragi (nachani) Flour
  • 1 Cup Water
  • 1/2 Cup Dessicated Coconut
  • 2 Tbsp Chopped Almonds
  • 2 Tbsp Chopped Cashew Nuts
  • 2 Tbsp chopped Pista
  • 5-6 Tsp Powdered Sugar
  • 2 Cups Coconut Milk
  • Grated Jaggery as required
  • 1 Tbsp Ghee (Clarified Butter)
  • 1/4 Tsp Cardamom powder

Method :

Making Coconut Milk :
Take 2 Cups of Fresh Grated Coconut. Add 1 Cup warm Water and grind in mixture.Then squeeze this grated coconut through a muslin or cheesecloth to get Coconut Milk

 To this Coconut Milk add grated jaggery and keep aside

Now For Filling, in a bowl take dessicated coconut, chopped cashewnuts, chopped almonds, powdered sugar and mix well.
For the outer covering ,boil water, add ghee . Then add the Raagi rice flour into it , little by little constantly stirring to avoid lumps and let it cook for 3-4 minutes on low flame. Take off heat now, cover the mixture and let it cool.When cool, grease your hands with little bit of ghee and knead mixture well into a dough. 

Then make balls with the covering dough and flatten them on the palm into a circle. Put the stuffing in it and cover it completely with dough.

Now put these balls in Coconut Milk ,refrigerate and Serve by Garnishing with chopped pista ..

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