Ingredients :

• 1 Cup Ragi (nachani) Flour
• 1 Cup Water
• 1/2 Cup Dessicated Coconut
• 2 Tbsp Chopped Almonds
• 2 Tbsp Chopped Cashew Nuts
• 2 Tbsp chopped Pista
• 5-6 Tsp Powdered Sugar
• 2 Cups Coconut Milk
• Grated Jaggery as required
• 1 Tbsp Ghee (Clarified Butter)
• 1/4 Tsp Cardamom powder

Method :

Making Coconut Milk :
Take 2 Cups of Fresh Grated Coconut. Add 1 Cup warm Water and grind in mixture.Then squeeze this grated coconut through a muslin or cheesecloth to get Coconut Milk


 To this Coconut Milk add grated jaggery and keep aside

Now For Filling, in a bowl take dessicated coconut, chopped cashewnuts, chopped almonds, powdered sugar and mix well.
For the outer covering ,boil water, add ghee . Then add the Raagi rice flour into it , little by little constantly stirring to avoid lumps and let it cook for 3-4 minutes on low flame. Take off heat now, cover the mixture and let it cool.When cool, grease your hands with little bit of ghee and knead mixture well into a dough. 


Then make balls with the covering dough and flatten them on the palm into a circle. Put the stuffing in it and cover it completely with dough.


Now put these balls in Coconut Milk ,refrigerate and Serve by Garnishing with chopped pista ..