Sonali Bhogle

Ingredients :
  • Cauliflower florets with long steam- 14 piece
  • 1/4 cup Maida/ All purpose flour
  • 1/4 cup Corn flour
  • 2 tbsp Rice flour
  • 1 tbsp Ginger and Garlic paste
  • 1 tsp Red chilli powder
  • 1 tsp Lemon juice
  • A pinch of Ajinomoto
  • A pinch of Cooking soda/ Baking soda
  • Little Red food color ( optional)
  • Salt to taste
  • Water as required
  • Oil to deep fry

Method :
Add cauliflower florets to the boiling water and cook until half done. Drain the half cooked cauliflower florets, pat dry and set aside.

In a bowl combine ginger and garlic paste, red chilli powder, lemon juice, ajinomoto, red food color. Mix everything well and to this mixture add maida flour, cornflour, rice flour, cooking soda, salt and few tbsp water. 
Again mix everything well to get smooth and lump free batter( like bajji/ pakora batter). 
Heat oil in a pan to deep fry, when oil is hot take a cauliflower floret, hold the long stem and dip completely in prepared batter and drop it into hot oil. 
Do the same with rest of cauliflower florets and deep fry them until crispy and golden brown. 
Cover the cauliflower florets long stem with foil paper and serve hot.

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