Ingredients :
- 7-8 Pieces of Jumbo Prawns
- ¼ cup Yogurt
- 1 tsp Tandoori Masala
- 1 tsp Chili powder
- ½ tsp Turmeric
- 1 tsp Coriander powder
- 1 tsp Garlic and ginger paste
- 2 tbsp Olive oil
- 1 tsp chopped coriander leaves
- Salt to taste
Method :
Mix yogurt, salt, tandoori powder, chili powder, coriander powder, garlic/ginger paste, olive oil, and turmeric powder together. Then add shrimp to the yogurt mixture and marinate for 4 hrs or overnight. Grill the shrimp on a grill pan or on an outdoor grill until done.Garnsih with coriander leaves and serve.
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