Egg Biryani is the most easiest, delicious and flavorful biryani that one can make at home with very few ingredients. It is one of the famous Indian one pot meal biryani using hard boiled eggs. It has amazing flavors.

Watch how to make Egg Biryani on YouTube at :


Recipe with Photos



Ingredients :


Method :





Keep three eggs for boiling.Boil them on medium flame for 15-20 minuted or till cooked fully and keep aside.

Malvani Kaleji Gravy is a dish from the Malwan area of the Konkan region. Malvani cuisine is famous for its spicy quotient and its favorite ingredient – coconut! Trying this Malvani  Kaleji Gravy recipe at home is an easy way to get a delicious meal.

Watch how to make Malvani  Style Kaleji ( Chicken Liver) Gravy on YouTube

Recipe with Photos


Ingredients :

• 500 gm Kaleji ( Chicken liver)
• 2 tablespoon Malvani Vatan ( for recipe of Vatan click on the word)
• 2 teaspoon malavani masala
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 teaspoon of chopped coriander leaves
• salt to taste
• 1.1/2 tablespoon Butter
• 1 tablespoon oil
• 1 cup of water

For Marination :

• 1.1/2 teaspoon green chillies paste
• 1.1/2 teaspoon ginger garlic paste
• 2 teaspoon curd

  
Method :
Take kaleji in a bowl and add curd , green chilies paste , ginger garlic paste to it.



Mix well and marinate this for 30-45 minutes.


Now in a kadai add butter and oil.

 
When butter-oil gets hot add red chilli powder and saute. Then add 1 tsp of coriander, malvani vatan and stir for 2 minutes.


Now add turmeric and malvani masala and mix well.


Add marinated kaleji to this and saute for 5 minutes.


When kaleji change the color, add water to it. Add salt , mix well till the kaleji pieces get coated with the masala. Cover with lid.


Now let the kaleji cook on medium flame for 30-40 minutes. When kaleji is cooked, switch off the flame and garnish with freshly chopped coriander leaves. 

You can add a smoky flavor to kaleji gravy. For it, heat charcoal on gas and put it in a small bowl and place this bowl in gravy. Pour 1 teaspoon of ghee on it and cover with lid for 5 minutes.




Open the lid after 5 minutes and remove charcoal bowl .
Serve hot Malvani kaleji gravy with steamed rice or bhakari.

Ingredients :

• 4 Eggs
• 1 Finely chopped Onion
• 2 Finely chopped Green chillies
• 1 Tsp Chilli powder
• 1/2 Tsp Haldi 
• 1/2 Tsp Garam Maasala
• 1 Tsp Cumin seeds
• Salt to taste
• 2-3 Tsp Oil
• 1/4 cup Finely chopped Cilantro / Coriander leaves

Method :
Blend the eggs well.Add salt ,red chilli powder, turmeric powder, garam masala to blended eggs.Now heat oil in a pan, add cumin seeds and saute for a minute.Then add chopped onion and chopped green chillies, Saute till onion become soft and light pink in color .Now add blended egg's mixture to it and continuously stir and let it cook for 5 minutes.Mix coriander leaves and serve hot.

Ingredients :

• 2-3 Fresh Pomfrets , sliced into 4-5 pieces
• 3 Tbsp Red Chilli Powder or as requires
• 1 Tbsp Turmeric Powder or as requires
• Salt As per Taste
• Water as required
• Oil for shallow frying
• 1/2 Cup Barik Rawa / Sooji.

Method :
 Mix Red chilli Powder, turmeric powder ,salt, add little water to make a thick paste.Now apply this paste to pomfret slices making sure that it coats each piece well.Keep side for 20-30 minutes.



Now heat oil in pan. coat each pomfret piece with rawa / sooji and shallow fry till crisp.




Serve hot as side dish with rice & fish curry.

Ingredients :

• 6 slices of white bread
• 1/4 Cup Milk
• 3 Eggs, beaten
• Pinch of Salt
• 1 Tsp powdered Sugar
• Oil for frying

Method :

Beat eggs in a large bowl, add milk ,salt and powdered sugar to it and mix well. Dip each bread slice in a mixture such that it soaks mixture from both side. Heat oil in a frying pan, fry each piece of bread for 2-3 minutes till each side turns golden. Sprinkle little powdered sugar on each piece and serve hot.