Sonali Bhogle

Ingredients :
  • Raw banana   - 3 to 4 
  • 3 to 4 cups of water
  • Salt to taste
  • Oil for deep frying
Method :

Take one banana and peel it.

Take water in bowl and using slicer , slice the banana directly into the bowl of water. Do the same with remaining bananas.

Heat oil for deep frying in kadai. Remove some of banana slices from the bowl ,dry then with clean kitchen napkin.

When oil is medium hot,add slices to kadai and fry them on medium heat. Keep stirring using a slotted ladle. 

Once the bubbling sound stops, drain from oil.Place the chips on kitchen paper towel to remove excess oil.Repeat until all slices have been fried.Set aside to cool. To store, place in an airtight container. If you like to have chips spicy, sprinkle some salt and pepper in the jar and shake well.

Sonali Bhogle

Ingredients :
  • 1 Cup cooked rice
  • 1 tbsp butter / oil
  • 1 onion, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tomato, roughly chopped
  • ¼ cup peas, fresh / frozen
  • 1/4 cup corn 
  • 1 tsp red chilli powder
  • 1 tsp pav bhaji masala
  • salt to taste
  • 1/4 tsp turmeric powder
  • 2 tsp lemon juice
  • 3 cheese cubes
  • few coriander leaves, finely chopped

Method :

Boil peas and corn in water until tender and keep them ready.
In a large pan or kadai take some butter and saute finely chopped onions.

Once the onions turns slightly translucent, add in ginger garlic paste. Next is to add roughly chopped tomato and cook till they turn soft.

Add red chilli powder, salt , turmeric powder and pav bhaji masala. Mix well till the oil starts to separate.

Add boiled peas and corn to the pan .

Add cooked rice, cheese cubes and mix well .

Squeeze some lemon juice and add coriander leaves mix well. Serve tawa pulao with grated cheeze on it and  with your favourite onion-tomato raita or curd.

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