Ingredients :

• 1 Cup cooked rice
• 1 tbsp butter / oil
• 1 onion, finely chopped
• 1 tsp ginger-garlic paste
• 1 tomato, roughly chopped
• ¼ cup peas, fresh / frozen
• 1/4 cup corn 
• 1 tsp red chilli powder
• 1 tsp pav bhaji masala
• salt to taste
• 1/4 tsp turmeric powder
• 2 tsp lemon juice
• 3 cheese cubes
• few coriander leaves, finely chopped

Method :

Boil peas and corn in water until tender and keep them ready.
In a large pan or kadai take some butter and saute finely chopped onions.



Once the onions turns slightly translucent, add in ginger garlic paste. Next is to add roughly chopped tomato and cook till they turn soft.



Add red chilli powder, salt , turmeric powder and pav bhaji masala. Mix well till the oil starts to separate.



Add boiled peas and corn to the pan .


Add cooked rice, cheese cubes and mix well .



Squeeze some lemon juice and add coriander leaves mix well. Serve tawa pulao with grated cheeze on it and  with your favourite onion-tomato raita or curd.

Ingredients :

• 1 1/2 cup Basmati Rice
• 1 Cup grated beetroot
• 1 cup Fresh or frozen grated  ccconut
• 1 1/2 tbsp Sugar
• 6 tsp Ghee
• Cardamom powder to taste
• 1 inch Cinnamon stick
• 3 to 4 Green Cardamom
• 5 to 6 Cloves
• Dry Fruits pieces.

Method :

Wash and soak basmati rice for 30 mts.Boil water in a pan, add ghee, add soaked rice and cook till rice is 80% cooked








Heat 3 tsp ghee in a pan, add whole spices, add beetroot, add coconut, sugar, dry fruits, mix well.Add boiled rice, mix gently, cover and cook on low heat for 15 minutes




Open cover after 10 minutes, Beetroot rice is ready to serve!