Ingredients :

• 1 Cup cooked rice
• 1 tbsp butter / oil
• 1 onion, finely chopped
• 1 tsp ginger-garlic paste
• 1 tomato, roughly chopped
• ¼ cup peas, fresh / frozen
• 1/4 cup corn 
• 1 tsp red chilli powder
• 1 tsp pav bhaji masala
• salt to taste
• 1/4 tsp turmeric powder
• 2 tsp lemon juice
• 3 cheese cubes
• few coriander leaves, finely chopped

Method :

Boil peas and corn in water until tender and keep them ready.
In a large pan or kadai take some butter and saute finely chopped onions.



Once the onions turns slightly translucent, add in ginger garlic paste. Next is to add roughly chopped tomato and cook till they turn soft.



Add red chilli powder, salt , turmeric powder and pav bhaji masala. Mix well till the oil starts to separate.



Add boiled peas and corn to the pan .


Add cooked rice, cheese cubes and mix well .



Squeeze some lemon juice and add coriander leaves mix well. Serve tawa pulao with grated cheeze on it and  with your favourite onion-tomato raita or curd.

• 200 gram Paneer 
• 1 cup Half cooked Peas
• 2 medium Chopped Onion
• 2 large Chopped Tomato 
• 2 tablespoon Ginger garlic paste 
• 2 cups Cooked Rice
• 2-3 Cloves
• 1"  piece  Cinnamon
• 2 Cardamom
• 2 teaspoon Jeera
• 2 Bay leaves
• Oil+Ghee-3 tablespoon
• Few Chopped Cilantro
• 1 teaspoon Red chilly powder
• 1 teaspoon masala
• 1/4 teaspoon Turmeric powder
•  Salt-To taste

• Rice 250 gm
• 1 tbsp Butter
• 1 tbsp Oil
• 1 tsp Garam masala
• Makhana (lotus seeds)
• 1 tbsp Yoghurt
• 1 chopped Onion
• Salt as per taste
• Coriander leaves

Method :

Clean and Soak rice. Heat oil and butter , then saute onion till it becomes pink, then add makhana seeds, garam masala, rice,  salt, yoghurt and mix it well. Add water and cook. Garnish with coriander leaves and golden fried onion and serve .