Sonali Bhogle

Ingredients :
  • 1 Cup Jowar flour
  • 1 Cup approximately hot water
  • A pinch of Salt.
  • ReadyMade Onion-Garlic Masala 
  • 1/4 Cup finely chopped onion
  • 1/4 Cup finely chopped tomatoes
  • Red Chilly Powder
  • Finely chopped Coriander leaves
  • 1/2 Cup Sev
  • Chat Masala
Method :
Take  Jowar flour in a big bowl . Add pinch of salt to it and then add hot water little by little , mix , knead and make a soft dough. Now heat tawa.Divide dough to 2 equal parts and make a ball of it. Deep it into jowar flour and dust nicely. Gently roll with Rolling pin or  pat with hand in clockwise direction to make semi thick  Bhakari. Put bhakari on tawa, apply some water to the surface with hand .The water will evaporate .At this time turn bhakari and cook other side.Cook bhakari from both side till done.

Now, Mix some oil to onion garlic masala and spread it over Bhakari.Cut bhakari into 4 quarters.Spread some onion on it.Then Spread some tomatoes. Then sprinkle some red chilli powder and chat masala over it.Sprinkle some sev and then finally some coriander leaves and serve .You can even spread some Curd on it if u want.

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