Ingredients :
- 2 cups grated Bottle Gourd(Dudhi Bhopla)
- 1 Cup Sugar
- 1 Cup khoya
- 1/2 tsp cardamom powder
- 2-3 Tbsp Ghee (Clarified Butter)
- 3-4 chopped Dry Figs
- 4-5 Chopped Cashewnuts
- 4-5 Chopped Almonds.
Method :
Peel & Grate bottle gourd. Squeeze out water from it.
Now in a kadai or pan, heat Ghee.Add grated bottle gourd and saute it,the cover with lid and let the bottle gourd cook over medium flame.
Once water is totally absorbed , check whether bottle gourd is cooked or not.Then add sugar to it & mix well and again let it cook for some time.
When sugar gets dissolved & mixed in bottle gourd, add khoya to it and mix well.Then add dry fruits pieces and stir until you get thick consistency dudhi halwa.
Garnish with dry fruits & serve hot or cold.
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