Sonali Bhogle

Ingredients : 
  • 2 cups grated Bottle Gourd(Dudhi Bhopla)
  • 1 Cup Sugar
  • 1 Cup khoya
  • 1/2 tsp cardamom powder
  • 2-3 Tbsp Ghee (Clarified Butter)
  • 3-4 chopped Dry Figs
  • 4-5 Chopped Cashewnuts
  • 4-5 Chopped Almonds.

Method :

 Peel & Grate bottle gourd. Squeeze out water from it.

 Now in a kadai or pan, heat Ghee.Add grated bottle gourd and saute it,the cover with lid and let the bottle gourd cook over medium flame.

Once water is totally absorbed , check whether bottle gourd is cooked or not.Then add sugar to it & mix well and again let it cook for some time.

When sugar gets dissolved & mixed in bottle gourd, add khoya to it and mix well.Then add dry fruits pieces and stir until you get thick consistency dudhi halwa.

Garnish with dry fruits & serve hot or cold. 

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