Ingredients:

• 4 cups Whole Wheat Flour

• 2 cups Grated Cauliflower

• Finely chopped Coriander leaves

• 1-2 Chopped Green chillies

• 1 Teaspoon Ginger-garlic paste

• Garam Masala as per taste

• 1/2 Dhane-Jeera powder
• 1/2-1 Teaspoon Amchoor( Dried Mango) Powder
• Salt to taste

• Butter /Oil for frying

Method:
Make dough out of whole-wheat flour (atta).
Mix grated cauliflower (gobi), green chillies, ginger-garlic paste, coriander leaves, garam masala, dhane-jeera powder, amchoor powder , salt as a filling in paratha.Make two medium size roti, add the filling to the one roti and cover it with the second one. Now roll it slightly.Cook on a pre-heated Tawa and pour half tablespoon oil or butter on it.Spread it on the paratha and shallow fry over low heat.
Turn it and again pour oil or butter on the other side.Cook on a low heat till golden brown.
Serve Gobi Paratha hot with curd.

• 1.1/2 Cup whole wheat flour
• 4 tbsp soya flour
• 1/2 Cup boiled and crushed Sweet corn kernels ( makai ke dane)
• 2 tsp Ginger - Green chilli Paste
• 1/2 Cup Grated Cheese
• 1/4 cup Finely chopped Coriander
• Salt to taste
• Oil for kneading & cooking

Ingredients :

• 2 Cups Wheat Flour
• 1 Cup Grated Beetroot
• 1/2 Cup Finely chopped Coriander Leaves
• 1-2 Finely Chopped Onions
• 2-3 Finely Chopped Green Chillies
• 1 Tsp Ginger-Garlic Paste
• 1/2 Tsp Amchur ( Dried Mango) Powder
• 1/2 Tsp Garam Masala
• 1/2 Tsp Turmeric Powder
• Salt to Taste
• 2 pinches of Asafoetida (Hing)
• Oil as required

Method :
Mix grated beetroot, onion, coriander leaves, green chillies, ginger-garlic paste, amchur powder, garam masala, salt, turmeric powder in a bowl. Then add wheat and knead a soft dough adding enough water.



Then let the dough rest for 25-30 minutes.Now make equal size balls and roll out parathas.Heat tawa and fry parathas applying oil in both sides. Serve hot with Curd or Pudina Chutney.

Ingredients :

• 2 cups wheat flour
• 1tbsp oil
• Water to knead the dough
• A Pinch of Salt

      For stuffing

• 1.1/2 Cup Grated Paneer
• 1 Finely Chopped Onion
• 2 Tbsp Green Chilli Paste
• 1 Tsp Ginger Garlic Paste
• 1/2 Tsp Roasted Cumin Powder
• 1/2 Tsp Dry Coriander Powder
• 1/2 Tsp Garam Masala
• 1/2 Tsp Amchoor ( Dry Mango) Powder
• 1/4 Cup Finely Chopped Coriander Leaves
• Salt to taste

Method :

Take a bowl , mix wheat flour, salt, oil and then add water little by little to make a stiff dough.Cover dough with wet towel and set aside for 20-30 minutes. For stuffing mix all the ingredients listed above.Now divide the dough into small balls. Roll out balls into a small circle , place stuffing in the center, bring up the ends upwards above the stuffing to cover it. Once they are brought together like a pouch, make sure they overlap and press your palm on it.It will flatten the dough. Then roll it out into a circle.Heat tawa and place paratha on it. Trickle little ghee around paratha.Flip and cook evenly on both sides till it turns golden brown on both sides.Serve hot with pickle or tomato ketchup.

Ingredients :

• Wheat flour as required
• 2-3 Tbsp Besan
• 2 Cups finely chopped Coriander
• 4-5 Garlic cloves finally chopped
• 2-3 Tsp Green Chilli paste
• 2 Tsp oil
• Salt as per taste
• water

Method :

In a bowl add the whole wheat flour, salt, green chilli paste,besan,chopped garlic,oil and chopped coriander and make a nice dough. Keep this dough aside for 30-45 minutes. Then roll parathas and roast on tawa on medium heat till both sides become brown.Apply oil/ghee while roasting. Serve hot with pickle or yoghurt.