Ingredients :

• 40 / 2 packets of Glucose / Parle G biscuits -Powdered
• 1/2 Cup Sugar
• 1 Cup Milk
• 1 Tsp vanilla essence
• 1 Tsp Baking Powder
• Some Raisins, Cashew nuts, Truity Fruity
• Some cherries to garnish

Method :

In a bowl mix the powdered biscuits,sugar,baking powder. Then add milk and vanilla essence and whisk it properly to form a smooth batter with no lumps.Mix dry fruits to this batter.



Grease a non-stick frying pan with butter and transfer the batter to it.Cover pan with lid and put on a low flame, let it cook for 12-15 minutes.Then off the gas and let the cake cool for 15 more minutes.After 15 minutes open lid .



 Remove cake , garnish with cherries , some chocolate sauce or icing ugar(optional)and serve.