Ingredients :
- 14-15 slices of Bread ( take only White part )
- 2 Cups Milk
- 1/2 Cup Sugar
- 1-2 Drops of Vanilla Essence
For the Caramel
- 1/2 Cup Sugar
- 2 TbspWater
Method :
Tear the bread roughly into small pieces and soak it in the milk mixed with sugar and vanilla essence properly. Make sure the bread is smashed nicely in milk. Keep aside.
Then in a pan add in water and sugar for the caramel mix. Keep stirring on low-med flame. Once the sugar is thick leave as it on flame till you get brown color mixture. Just stir the pan once in a wile if you need.Once you get the brown color melted sugar, pour evenly in a pressure cooker pan and the on top of that put the bread mixture around and sprad with spoon evenly.
Cover the pan with aluminium foil and make holes randomly to keep the steam going through it. Pour sufficient water in pressure cooker and then put in the pressure cooker pan and steam cook for about 20-25 mins on low flame.
Let the pudding cool down completely and then in a plate topple over the mixture and chill it in fridge. Serve chilled.
Posts
