Ingredients:

• 2½ cups milk (about 500 milliliters)
• ¼ cup milk powder
• ½ cup condensed milk (I used sweetened condensed milk)
• ¼ cup sugar

Method :

Combine all the ingredients in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
 

Pour the mixture into individual kulfi moulds and freeze till set.


Unmould the Kulfi. You can easily do that by placing it under running water for few seconds. It will come out.

Ingredients:

• 2½ cups milk (about 500 milliliters)
• ¼ cup milk powder
• ½ cup condensed milk (I used sweetened condensed milk)
• ¼ cup sugar
• 1 Alphonso mango 

Method :

Combine all the ingredients except mango in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.


Now cut upper part of mango ,remove the seed from mango as shown in the below picture and pour the kulfi mixture into mango , cover it again with cut part as shown and freeze till set.


 When kulfi gets completely set remove the peel of mango and cut into pieces and serve.

Ingredients :

• 2 Cup Sweet Corn
• 1 Cup Rawa
• 2 Green Chillies
• 1/2 Cup Methi Leaves ( Fenugreek )
• 1/2 Cup Coriander Leaves
• 1/4 Spoon Garlic Paste
• Pinch of Eno
• Salt to taste

Method
In a mixie, crush together green chilies and corn till smooth paste.Add salt, rawa, garlic paste in it and mix. Add finely chopped methi leaves and coriander leaves to this mixture and mix.Add Eno and if required little water and make batter by mixing well.



Heat the aappe pan and sprinkle drop of oil in the pan and pour in spoon of batter in each appe cup.



Cook the appe till they become brown, flip and let it cook till the other side browns too, serve hot with coconut chutney or tomato sauce.

Ingredients :

• 1 cupToor / Tuar dal  ( Split pigeon peas )                                                          

• 1/4 tsp turmeric powder                                               

• 2 cupswater                                                                      

• Pinch of Hing - Asafoetida
• 1 tsp Sugar   
• 2 tsp tamarind pulp                                                               

• 1/2 tsp coriander powder                                             

• 1/2 tsp cumin powder                                                     

• Salt to taste

For Tadka

• 1 tbsp Ghee                                                                        

• 5-6 curry leaves                                                         

• 1/2 tsp cumin               
• 1-2 chopped garlic                                                       

• 2-3 Dried Red Chillied     

                                                                 
For Garnish

• 1 tbsp coriander leaves chopped                 

• 1 tbsp grated coconut                                                    

Method :