Ingredients :

• 2 cups Basmati (Long-Grained) Rice
• 1/2 cup finely chopped Carrots
• 1/2 cup finely chopped Capsicums
• 1/2 cup finely chopped French beans.
• 2 finely chopped Spring Onions
• 2 finely chopped Green chillies
• 1-2 Tsp Soya Sauce
• 1 Pinch Ajino Moto
• 10-15 Golden fried Cashew Nuts Pieces
• 2-3 Tbsp Oil
• Salt as per taste

Method :

Wash rice properly, soak them in water for 10 minutes.Then cook it in a cooker to make rice which has all grains separated . Take pan or kadai, add oil to it, saute green chillies. Then add all vegetables to it and cook it for 7-8 minutes. Then add cooked rice to it and mix it well. Then add salt & soya sauce, cashew nuts and again mix it well and cook for 3-4 minutes. Garnish with Spring Onion greens, Cashew Nuts and serve hot.